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Figs-in-a-Blanket with Goat Cheese

www.epicurious.com
  • 70 minutes
  • Serves 48

INGREDIENTS

1/2 tsp

black pepper

1 large

egg

24 media

figs

48 servings

flour

6 1/2 oz

goat cheese

3 tbsp

honey

1/2 tsp

kosher salt

48 servings

poppy seeds

17 oz

puff pastry

3/4 tsp

red pepper flakes

1/4 cup

red wine vinegar