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Roasted Cauliflower with Olives and Herbs | A Warm Reception

gourmandeinthekitchen.com

INGREDIENTS

2 Tablespoons

brine

2 media

cauliflower

2 Tablespoons

extra-virgin olive oil

2 Tablespoons

fresh flat-leaf parsley

1 cup

olives

4 servings

bell pepper

4 servings

sea-salt

1/4 cup

walnuts

View Detailed Directions