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Brown Butter Cranberry Almond Pancake Muffins

Joy the Baker
  • minutes
  • Serves 9 to 12

INGREDIENTS

1

heaping cup Cranberries, whole and sliced fresh

1

Egg, large

1

Egg yolk, large

1 tbsp

Lemon juice, fresh

3/4 cup

Maple syrup, pure

1 1/2 cups

All-purpose flour

1/4 tsp

Almond extract

1 1/2 tsp

Baking powder

3/4 cup

Granulated sugar

3/4 tsp

Salt

2 tsp

Vanilla extract

8 tbsp

Butter, unsalted

1/3 cup

Whole milk