INGREDIENTS
1
heaping cup Cranberries, whole and sliced fresh
1
Egg, large
1
Egg yolk, large
1 tbsp
Lemon juice, fresh
3/4 cup
Maple syrup, pure
1 1/2 cups
All-purpose flour
1/4 tsp
Almond extract
1 1/2 tsp
Baking powder
3/4 cup
Granulated sugar
3/4 tsp
Salt
2 tsp
Vanilla extract
8 tbsp
Butter, unsalted
1/3 cup
Whole milk