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Spicy Garlic Noodles with Pork

Lauren Keating
  • 2018 minutes
  • Serves 4

INGREDIENTS

16 oz

b]udon noodles[/b], preferably [homemade

1 cup

chicken stock

1/4 cup

low sodium soy sauce

2 tbsp

rice vinegar

2 tbsp

sambal oelek (chili paste)

1 tbsp

sesame oil

1 tbsp

olive oil

4

large garlic cloves, minced (about 3 tablespoons)

1 tbsp

freshly grated ginger

1 lb

lean ground pork

2

piece baby bok choy, cut into quarters

4

scallions, sliced