INGREDIENTS
16 oz
b]udon noodles[/b], preferably [homemade
1 cup
chicken stock
1/4 cup
low sodium soy sauce
2 tbsp
rice vinegar
2 tbsp
sambal oelek (chili paste)
1 tbsp
sesame oil
1 tbsp
olive oil
4
large garlic cloves, minced (about 3 tablespoons)
1 tbsp
freshly grated ginger
1 lb
lean ground pork
2
piece baby bok choy, cut into quarters
4
scallions, sliced