INGREDIENTS
6 oz
bacon
1 tsp
dried rosemary
3 larges
eggs
1 1/4 cups
flour
1/2 cup
heavy whipping cream
1/4 cup
ice water
1/2 cup
light brown sugar
1/2 cup
maple syrup
3/4 cup
pecans
1 1/2 lb
potatoes
1/4 tsp
salt
1/2 tsp
salt
1/4 cup
unsalted butter
1/2 cup
unsalted butter