INGREDIENTS
13 oz
full-fat coconut milk
1/4 cup
curry paste
3 tbsp
crunchy peanut butter
2 tbsp
fish sauce
4
garlic cloves
1 serving
kosher salt and pepper
1 lb
chicken thighs
1 cup
carrots
1 1/2 cups
jasmine rice
1 1/4 cups
water
1 head
broccoli
1 tbsp
lime juice