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Beef Broth Brown Gravy

Tiffany, Creme de la Crumb
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

beef broth (you can also use beef dripping from a roast)

2 tsp

garlic powder

1 tsp

onion powder

1 tbsp

worcestershire sauce (optional)

1/4 cup

cold water + 3 tablespoons corn starch

salt and pepper