INGREDIENTS
2
onions
2
carrots
1
bell pepper
2 sticks
celery
300 gs
sweet potato
2
garlic cloves
1 tbsp
olive oil
1 tsp
ground cumin
1 tsp
ground cinnamon
1 tsp
chilli powder
2
g tins kidney beans in chilli sauce
1
g carton passata
1 handful
coriander leaves
3 handfuls
tortilla chips
150 mls
soured cream
1
g pot of guacamole