INGREDIENTS
1/2
lbs Cauliflower (broken into florets)
4
Green Onion (thin sliced)
1 tsp
Sesame Seeds
1/4 cup
Hot Sauce (buffalo hot sauce, check label for gluten free)
2 tbsp
Brown Sugar
1 tsp
Sesame Oil
2 tsp
Sambal Chili Paste (divided)
1 tbsp
Red Wine Vinegar
2 tsp
Soy Sauce (gluten free tamari soy sauce)
1 tbsp
Canola Oil
1 cup
Rice