INGREDIENTS
2
leeks
2 media
carrots
2 large ribs
celery
3
potatoes
2 cloves
garlic
1 tsp
old bay seasoning
1
bay leaf
1 serving
salt and pepper
1 tbsp
olive oil
1 handful
parsley
1 cup
peas
2
lobster tails
3 tbsps
butter
1/3 cup
flour
1/2 cup
white wine
3 cups
seafood stock
1/2 cup
half and half
1 sheet
puff pastry