INGREDIENTS
1/4
2 (28-ounce) cans hearts of palm
1
Lemon, wedges
1
Pickled jalapenos
2
Eggs, large
1 tsp
Hot sauce
1 cup
All-purpose flour
1
scant tsp Black pepper, coarsely cracked
1 tsp
Old bay seasoning
1
Sea salt, coarse
1
Canola oil
3 cups
Bread crumbs
1/2 cup
Buttermilk