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Hearts of Palm Fries

By Joy the Baker
  • 30 minutes
  • Serves

INGREDIENTS

1/4

2 (28-ounce) cans hearts of palm

1

Lemon, wedges

1

Pickled jalapenos

2

Eggs, large

1 tsp

Hot sauce

1 cup

All-purpose flour

1

scant tsp Black pepper, coarsely cracked

1 tsp

Old bay seasoning

1

Sea salt, coarse

1

Canola oil

3 cups

Bread crumbs

1/2 cup

Buttermilk