INGREDIENTS
1 1/2 cups
Broccolini
3 cups
Butternut squash
3 cloves
Garlic
1 tsp
Oregano, dried
1/2 cup
Red onion
1 cup
Butternut squash sauce
1 tbsp
Maple syrup
6 oz
Pizza dough, store-bought
1
Red pepper flakes
2 pinches
Sea salt black pepper
2 tbsp
Olive oil
1
Parmesan cheese, Vegan
1/2 cup
Parmesan cheese or store-bought vegan mozzarella cheese, vegan