INGREDIENTS
15 oz
canned tomatoes
4 lb
chicken thighs
1 tbsp
sea salt
1 tbsp
paprika
1 1/2 tsp
oregano
3/4 tsp
thyme
3/4 tsp
marjoram
3/4 tsp
ground pepper
1 small
onion
4 cloves
garlic
2
chipotle chile en adobo
4 smalls
tomatillos
14 1/2 oz
gold petite tomatoes w/ garlic & olive oil
1 serving
tostada shells
1 serving
black beans
1 serving
avocado
1 serving
lettuce
1 serving
queso fresco
1 serving
mexican crema
1 serving
salsa
1 serving
cilantro
1 serving
lime wedges