INGREDIENTS
2
Medium sweet potatoes, peeled and spiralized into thin noodles (blade d on The Inspiralizer)
2
Scant cups chopped kale
6
Eggs
1/2 cup
full-fat coconut milk, buy here
2 tsp
Italian seasoning, buy here
Salt and pepper
8 oz
ground pork
1 tsp
sea salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
black pepper
Fresh parsley to garnish