Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs

INGREDIENTS

2 1/2

lbs small heirloom tomatoes or large cherry tomatoes

2 tbsp

extra virgin olive oil

large cloves of garlic, smashed

sea salt

freshly ground black pepper

2 tbsp

extra virgin olive oil

medium shallot, finely chopped

1/2 cup

panko breadcrumbs

1 clove

garlic, finely chopped

sea salt

freshly ground black pepper

3/4 lb

dried spaghettini pasta (otherwise known as ‘thin spaghetti)

2 oz

fresh basil leaves, plus more for garnishing

extra virgin olive oil

parmigiano-reggiano cheese, for serving