INGREDIENTS
1 lb
fettuccine
1 lb
sea scallops, cut in half
1 lb
medium size white shrimp, shelled and deveined
3 tbsp
blackening seasoning
2 tbsp
extra virgin olive oil, divided
4 tbsp
butter, divided
1 lb
chorizo sausages, cut into ½ inch pieces
1
large red bell pepper, cut into ½ inch dice
2
tomatoes, seeded and cut into ½ inch dice
3/4 cup
heavy cream
5
green onions, chopped