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Blackened Seafood Pasta

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

1 lb

fettuccine

1 lb

sea scallops, cut in half

1 lb

medium size white shrimp, shelled and deveined

3 tbsp

blackening seasoning

2 tbsp

extra virgin olive oil, divided

4 tbsp

butter, divided

1 lb

chorizo sausages, cut into ½ inch pieces

1

large red bell pepper, cut into ½ inch dice

2

tomatoes, seeded and cut into ½ inch dice

3/4 cup

heavy cream

5

green onions, chopped