INGREDIENTS
75 gs
cream cheese
4 larges
eggs
125 gs
flour
1/2 tsp
ground cinnamon
18 servings
ground cinnamon
30 mls
heavy cream
237 mls
heavy cream
1/2 tsp
maple syrup
60 mls
maple syrup
80 mls
pumpkin puree
1/4 tsp
salt
125 gs
sugar
190 gs
sugar
113 gs
unsalted butter
237 mls
water