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(skinny) taco salad with avocado cilantro dressing

Jessica
  • 40 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Ground beef, lean

1/2

Avocado, large ripe

2

Avocados

1 cup

Cilantro

1 cup

Corn, cooked kernels

1 tsp

Garlic powder

1

head Leaf lettuce, green

1/2 tsp

Oregano

2

Tomatoes

6 oz

Black olives

1/4 cup

Lime juice, fresh

1 tbsp

Chili powder

1 tsp

Paprika, smoked

1/2 tsp

Pepper

1/4 tsp

Red pepper flakes

3/4 tsp

Salt

2 tbsp

Taco seasoning

1/3 cup

Olive oil, extra virgin

1 tsp

Cumin, ground

1/4 tsp

Cumin

2 tbsp

Water