Shrimp, tomato, and spinach pasta in garlic butter sauce

INGREDIENTS

1 lb

shrimp (, fresh, uncooked, shelled and deveined)

tomatoes (, medium size, fresh, chopped into large cubes)

1 cup

spinach (cooked)

garlic cloves (, minced)

4 tbsp

butter

1 tbsp

olive oil

1/4

lemon

1/4 tsp

salt

1/2 tsp

crushed red pepper (or more)

1/4 tsp

paprika

10 oz

fettuccine pasta

1/2 cup

Parmesan cheese (grated, for serving)