INGREDIENTS
1 serving
thai quinoa salad
1 serving
salad
1 cup
water
1 cup
vegetable stock
1 cup
quinoa
2
carrots
1
bell pepper
1
cucumber
1 cups
cabbage
1/2 small
onion
1/2 cup
edamame
1 serving
green onion
1 serving
peanuts
1 serving
dressing
1/2 cup
water
1 tsp
sesame oil
1 tbsp
soy sauce
1 tbsp
ginger
2 tsp
olive oil
1 tbsp
honey
1/4 cup
peanut butter
1 serving
in a saucepan bring water and vegetable stock to a boil then add quinoa
1 serving
in a bowl combine quinoa
1 serving
in a bowl
1 serving
top
1 serving
mushroom and garlic quinoa salad
2 tbsp
olive oil
1 lb
mushrooms
1 tbsp
thyme
1 tsp
salt
3 cloves
garlic
1 1/2 cups
vegetable stock
1 cup
water
1 cup
quinoa
1 serving
cheese
1 serving
combine vegetable stock and water in pan
1 serving
garnish
1 serving
summer fruit quinoa salad
1 cup
water
1 1/2 cups
orange juice
1 cup
quinoa
1 serving
strawberries
1 serving
blueberries
1 serving
mangoes
1 serving
basil
1 serving
dressing
1/2 cup
lime juice
1 tbsp
honey
1 serving
in a saucepan bring water and orange juice to a boil then add quinoa
1 serving
in a bowl combine quinoa
1 serving
in a bowl
1 serving
top
1 serving
quinoa salad
2 tbsp
oil
3 cloves
garlic
1
jalepeño
15 oz
black beans
15 oz
corn
3
roma tomatoes
1 cup
quinoa
2 cups
vegetable stock
1 tbsp
chili powder
2 tsp
cumin
1 tsp
salt
1 tsp
pepper
1
avocado
1
juice of lime
1 serving
cilantro
1 serving
in a frying pan
1 serving
add the black beans
1 serving
garnish
1 serving
servings: 2-4
1 serving
preparation
1 serving
servings: 2-4
1 serving
preparation
1 serving
servings: 2-4
1 serving
preparation
1 serving
preparation