INGREDIENTS
4
chicken breasts
1 serving
house seasoning
2 tbsps
olive oil
1/2 stick
butter
1/2 cup
mushrooms
1
shallot
1/2
juice of lemon
2 tbsps
flour
1 cup
half-and-half
1 cup
white wine
1/2 cup
parmesan cheese
2 tsps
basil
1 Dash
cayenne pepper
1 serving
kosher salt
1 serving
bell pepper
1 serving
baby spinach