INGREDIENTS
7 oz
wonton wrappers
1 serving
canola oil
1/3 cup
sausage
2 cups
mozzarella cheese
1/2 cup
tomato
1/4 cup
kalamata olives
1/4 cup
scallion
6 slices
banana peppers
2 tbsp
cornstarch
2 tbsp
water
2 cups
heavy whipping cream
1/2 tsp
chicken bouillon granule
1 1/2 cups
asiago cheese