INGREDIENTS
4
Carrots, large
1
Cilantro, Fresh
6
Collard greens
3
Green onions
1
Red bell pepper (120 g)
1 1/2 cups
Red cabbage
1
Serrano pepper
1/2 cup
Tofu, extra-firm
1 tsp
Chili garlic sauce
3 tbsp
Lime juice
1 1/2 tbsp
Maple syrup
2 1/2 tbsp
Nut butter
1
Peanuts / peanut sauce
1/2 tsp
Red pepper flake or 1 tsp chili garlic sauce
1
Red pepper flake
1 tbsp
Sesame oil
6 1/2 tbsp
Coconut amino