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Paleo Jalapeño Crab Dip

Steph Gaudreau
  • 4036 minutes
  • Serves 6

INGREDIENTS

16 oz

Crabmeat, high-quality canned

3 cloves

Garlic

1/2 cup

Pickled jalapeno rings

1 tsp

Hot sauce

1/2 cup

Mayo, homemade

1 tsp

Worcestershire sauce, gluten-free

1/3 cup

Almond meal

1 tbsp

Ghee or coconut oil

1/4 cup

Brazil nuts