INGREDIENTS
12 oz
Baby spinach
4
Garlic cloves
1 lb
Pasta, dried gluten-free
1
Black pepper, fresh ground
1 tsp
Sea salt
1/4 cup
Olive oil, extra virgin
1/2 cup
Parmesan cheese, grated
1 cup
Romano cheese, grated
2
3 to matoes (depending on the size)