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Pasta with Spinach Tomatoes and Parmesan Cheese

Jeanette
  • 20 minutes
  • Serves 6

INGREDIENTS

12 oz

Baby spinach

4

Garlic cloves

1 lb

Pasta, dried gluten-free

1

Black pepper, fresh ground

1 tsp

Sea salt

1/4 cup

Olive oil, extra virgin

1/2 cup

Parmesan cheese, grated

1 cup

Romano cheese, grated

2

3 to matoes (depending on the size)