INGREDIENTS
3
Bananas, frozen
2 cups
Mango chunks, frozen
2 cups
Pineapple chunks, frozen
1/2 cup
Coconut milk, light
1/4 cup
Torani coconut syrup
1 1/2 tbsp
Coconut oil
1
Garnish with fresh pineapple and coconut flakes
2 cups
Yogurt, plain
1 cup
Water