INGREDIENTS
2 tbsps
agave nectar
1 tbsp
cornstarch
1/4 tsp
garlic powder
1/2 tsp
ground ginger
3 tbsps
light brown sugar
1/2 cup
light mayonnaise
1/4 tsp
red pepper flakes
2
salmon filets
2 servings
salt and pepper
1/4 cup
soy sauce
3 tbsps
sriracha
2 tbsps
sweetened condensed milk