INGREDIENTS
1
small cabbage, thinly sliced
2
large carrots, shredded
2
portobello mushrooms, thinly sliced
1
onion, diced
2 cloves
garlic, minced
2 tbsp
toasted sesame oil
1 tbsp
coconut aminos
1
inch fresh ginger, minced
Salt (if needed)
1/4 cup
green onions (optional for garnish)