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Mustard Horseradish Potato Salad with Bacon & Cheddar

wildflourskitchen.com
  • minutes
  • Serves 8

INGREDIENTS

2 lbs

yukon gold

1/2 Tbsp

sea salt

2 cups

heavy mayo

2 Tbsps

juice from jar of bread and butter pickles

2 Tbsps

sugar

1 Tbsp

apple cider vinegar

1 Tbsp

spicy brown mustard

1 Tbsp

onion

2 tsps

extra horseradish

1 tsp

regular table salt

1 tsp

celery salt

1 tsp

mustard seeds

1/4 tsp

coarse ground pepper

1/4 tsp

celery seeds

1/8 tsp

onion powder

1/16 tsp

garlic powder

2 small ribs

celery

1 extra large

hardboiled egg

3/4 cup

cheddar cheese

4 strips

idivided/i