INGREDIENTS
2 lbs
yukon gold
1/2 Tbsp
sea salt
2 cups
heavy mayo
2 Tbsps
juice from jar of bread and butter pickles
2 Tbsps
sugar
1 Tbsp
apple cider vinegar
1 Tbsp
spicy brown mustard
1 Tbsp
onion
2 tsps
extra horseradish
1 tsp
regular table salt
1 tsp
celery salt
1 tsp
mustard seeds
1/4 tsp
coarse ground pepper
1/4 tsp
celery seeds
1/8 tsp
onion powder
1/16 tsp
garlic powder
2 small ribs
celery
1 extra large
hardboiled egg
3/4 cup
cheddar cheese
4 strips
idivided/i