INGREDIENTS
1 lb
shrimp
1 can
chipotle peppers
1/2 cup
brown jasmine rice
1/2 cup
freshly cilantro
1
lime
1 tsp
olive oil
1/2 cup
corn
1 tsp
ground cumin
1 tsp
chili powder
2
romaine hearts
1/2 cup
cherry tomatoes
1
avocado
1 serving
coarse salt and pepper
14 1/2 ozs