Hot Corn and Black Bean Dip

INGREDIENTS

1 serving

cook's note: this recipe doubles nicely

16 oz

corn corn

1 can

black beans and black beans

4 oz

cream cheese cream cheese

4 oz

monterey jack cheese monterey jack cheese

1/2 cup

cream cream

2 smalls

jalapeño peppers stem

2 cloves

garlic garlic

1/2 tsp

kosher salt kosher salt

1/2 tsp

pepper pepper

1/4 tsp

ground cumin ground cumin

1/2 lb

bacon until bacon until

green onions green serving only