INGREDIENTS
1 tbsp
olive oil
1 lb
sausage
1 small
onion
2 cloves
garlic
1/2 tsp
pepper flakes
1/2 tsp
fennel seeds
4 cups
chicken broth
28 oz
canned tomatoes
2 tbsp
tomato paste
1 tsp
oregano
1
bay leaf
1 serving
salt and pepper
1/2 lb
curly pasta
4 oz
ricotta
1/2 cup
parmesan
1/2 cup
mozzarella
1 handful
basil