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Mexican Street Corn Soup

midwestfoodieblog.com
  • 25 minutes
  • Serves 10

INGREDIENTS

2 tbsp

olive oil

1 small

onion

6 cloves

garlic

1 1/2 tsp

chili powder

1 1/2 tsp

ground cumin

1/2 tsp

paprika

1/4 tsp

ground coriander

60 ozs

corn kernels

32 ozs

vegetable broth

1/2 cup

heavy cream

2 tbsp

lime juice

1 serving

kosher salt

1 serving

cracked pepper

1 serving

fried tortilla strips

1 serving

jalapeno

1 serving

cilantro

1 serving

cream

1 serving

cotija cheese

1 serving

paprika

1 serving

lime wedges