INGREDIENTS
1
single pie crust
8 oz
cream cheese
1/4 cup
sugar
1/2 tsp
vanilla
1 large
egg
1 1/4 cups
pumpkin
1 cup
evaporated milk
2 larges
eggs
1/4 cup
sugar
1/4 cup
brown sugar
1 tsp
ground cinnamon
1/4 tsp
salt
1/4 tsp
ground nutmeg
1/4 cup
flour
1/4 cup
brown sugar
2 tbsp
butter
1 cup
pecans