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Biscuits and Sausage Gravy

Deborah, Taste and Tell
  • 30 minutes
  • Serves 6

INGREDIENTS

6 servings

bacon fat

1 Tbsp

baking powder

1/2 tsp

baking soda

1 1/2 Cs

buttermilk

4 Tbsps

flour

6 servings

flour

3 Cs

milk

16 ozs

pork sausage

1 tsp

salt

6 servings

salt and pepper

1 Tbsp

sugar

4 Tbsps

unsalted butter

2 tsp

vegetable oil