INGREDIENTS
6 servings
bacon fat
1 Tbsp
baking powder
1/2 tsp
baking soda
1 1/2 Cs
buttermilk
4 Tbsps
flour
6 servings
flour
3 Cs
milk
16 ozs
pork sausage
1 tsp
salt
6 servings
salt and pepper
1 Tbsp
sugar
4 Tbsps
unsalted butter
2 tsp
vegetable oil