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Roasted Beet and Kale Panzanella

kitchenconfidante.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1

apple

1

baguette

2 tbsp

balsamic vinegar

6

beets

1/2 tsp

black pepper

2 tbsp

dijon mustard

3 tbsp

extra virgin olive oil

4 cups

kale

1 cup

mozzarella

1/2 tsp

salt

1/4 cup

sunflower seeds

2 tbsp

water