INGREDIENTS
1 serving
marshmallows
1 serving
recipe
3 Ts
gelatin
1/2 cup
fruit purée
1 1/2 cups
granulated sugar
1 cup
corn syrup
1/2 cup
water
1 pinch
salt
1 serving
confectioners' sugar
1 square
spray a 9" pan
1 serving
in the bowl of an electric mixer
1 serving
tip: marshmallow making is sticky business
1 serving
water
1 strips
cut the into squares. dip the cut ends in confectioners' sugar to keep them from sticking
1 serving
use cookie cutters to make fun shapes
1 serving
store in an airtight container
2012
posted on january 27
8
attach the whisk to the mixer
1 serving
using kitchen shears
1 serving
more
1 serving
1 serving
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1 serving
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