INGREDIENTS
1 serving
the best potato salad
3
russet potatoes
1/2 tsp
sea salt
1 dash
pepper
1/3 cup
mayonnaise
1/4 cup
pickles
1/8 cup
mustard
2 larges
hardboiled eggs into cubes
1 tbsp
onion
2 tsp
flat-leaf parsley
1 serving
place potatoes in a pot
2012
adapted from epicurious | may