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A Little Candy Corn for Your Halloween Bowl

dessertfirstgirl.com
  • minutes
  • Serves 80

INGREDIENTS

1 serving

little candy corn

1 serving

treat bags

1 serving

candy corn

1 serving

adapted from field guide to candy

2 1/2 cups

confectioners' sugar

1/4 cup

powdered milk

1/4 tsp

salt

1 cup

sugar

2/3 cup

corn syrup

1/3 cup

butter

1 tsp

vanilla extract

3 drops

food coloring

1 medium

combine confectioners' sugar

2 media

combine sugar

3

remove from heat and stir in vanilla extract

4

add the milk mixture to the saucepan

5

divide dough into 3 equal parts and place each serving in a bowl. add coloring to each part as desired and stir to distribute evenly; if you want to keep it

6

knead each serving of dough in each bowl until the coloring is evenly distributed and the dough is smooth and stiff

7

roll each serving into a rope

8

place the three ropes of dough next to each other to form a long rectangle. use a rolling pin to gently roll over the ropes and press them together

9 sheets

using a sharp knife

30

oct by anita

80 pieces