INGREDIENTS
2 cups
flour
2 tsp
baking powder
1 tbsp
orange zest
1/2 tsp
baking soda
1/4 tsp
salt
3
egg replacements
1 1/2 cups
brown sugar
1 cup
pumpkin puree
1 tsp
cinnamon
1 tsp
allspice
2/3 cup
cooking oil
1/4 cup
soy milk
1 tsp
vanilla
1 cup
carrots
1 cup
walnuts