INGREDIENTS
4
Chicken breasts, boneless skinless
1 1/2 cups
Cremini mushrooms
4
large cloves Garlic
1 1/2 cups
Mushrooms, white
2 tbsp
Parsley
2
Shallots, large
1/2 tbsp
Thyme, fresh
2 cups
Chicken stock
1 1/2 tbsp
Balsamic vinegar
2 tbsp
Flour
1
Pepper
1
Salt
2 tbsp
Olive oil
4 tbsp
Butter
3/8 cup
Half-and-half