INGREDIENTS
3
Rashers smoked bacon
2
Figs, fresh
3
sprigs Oregano, fresh
300 g
Pumpkin, small
3
sprigs Thyme
2
Eggs + 4 egg yolks
300 g
00" flour
1 pinch
Saffron
1
Salt and pepper
7 tsp
Olive oil
50 g
Butter
75 milliliters
Cream
2 tbsp
Parmesan cheese
1 tsp
Water