INGREDIENTS
1 serving
doubled in size
1 serving
punch dough down
1 serving
cut a 1/4-in.-deep lengthwise slit in each hot dog
1 slices
cut cheese into five strips; place one strip in a slit of each hot dog
1 serving
roll each into a 5-in. x 2-1/2-in. rectangle
1 serving
wrap around hot dogs
1 pinch
seam and ends to seal
1 sheets
place seam side down on greased baking
1/4 oz
active yeast
1/3 cup
granulated sugar
2/3 cup
warm milk
1/3 cup
warm water
1 serving
egg
2 tbsp
shortening
1 tsp
salt
3 2/3 cups
flour
10 jumbos
hot dogs
2 slices
process american cheese
1 sheets
place seam side down on greased baking ; let rise
10 servings
divide into
1 serving
let rise
1 serving
bake at 350°
1 serving
pigs in a blanket