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Broccoli Sunshine Salad

By Robin Shea
  • 55 minutes
  • Serves

INGREDIENTS

2

strips Bacon, thick sliced

4 cups

Broccoli crowns

3

Clementine, fresh oranges

1/4 tsp

Clementines, zest from

1/4 tsp

Ginger, dried

1

Red onion, small

2 tbsp

Honey

1 tbsp

Lime juice

3 tbsp

White balsamic vinegar

1 pinch

Salt & pepper

1/4 cup

Olive oil

1/3 cup

Pumpkin seeds, roasted