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Grilled Steak Pizza with Mustard-Horseradish Alfredo Sauce, Roasted Veggies, & Goat Cheese

wildflourskitchen.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

this pizza

1 serving

well….no back-up plan was needed! not at all! just look how gorgeous

1 T

i mean really! a grill gets hot.

1 serving

just simply grill both sides

1 can

but the sky is the limit here. you make whatever pizza combo that your own heart desires

1 serving

i was on a roll and wanted something totally different

1 serving

the main thing is just not to be afraid to grill the dough. i know i will never be scared again and will continue to do this all year round

1 serving

grilled steak pizza

1 serving

evoo

1

steaks weighing 12 oz. total

1 serving

amount of seasoned salt and cracked pepper

1 serving

drizzles of worcestershire sauce

4 ozs

goat cheese

1 small

vidalia onion

1 medium

potato

12

grape tomatoes

1 small

bell pepper

2 small cloves

garlic

1/4 cup

evoo

1/2 Tbsp

seasoning

1 tsp

herbs de provence

1/8 tsp

salt and coarse ground pepper

2 cups

torn frilly-edged kale

1 1/2 cups

cremini mushrooms

3 strips

quality bacon

2 ozs

goat cheese

1/2 cup

alfredo sauce

1 tsp

spicy brown mustard

1 tsp

horseradish

1 serving

though i humbly pride myself now and then

1 serving

the hubs has been having to travel

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once

1 serving

now was the perfect time

1 can

if i do this

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this is why i was scared to try

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so i thought

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let's break it down and make it easy

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this might be a really fun thing to consider doing

1 can

you even please the vegetarians and anyone that has allergies

1 serving

i so hope that i've given you the courage to just go

16 ozs

simply make your own