INGREDIENTS
5
corn tortillas
1/2 tbsp
olive oil +plus a little more
1 pinch
salt
4 oz
chorizo
1/4
onion
4
eggs
1/2 cup
mozzarella cheese
1/2 cup
enchilada sauce
1/4 cup
onion
1
garlic clove
1 tbsp
olive oil
4 oz
tomato paste
1 1/2 cups
chicken stock
3 tsp
chili powder
1/4 tsp
chipotle powder
1/2 tsp
oregano
1/8 tsp
ground coriander
1/4 tsp
garlic powder
3 tsp
apple cider vinegar
1 tsp
salt