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Favoreats LLC

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Baked Chilaquiles with Chorizo and Eggs

Cooking for Keeps
  • 50 minutes
  • Serves 4

INGREDIENTS

5

corn tortillas

1/2 tbsp

olive oil +plus a little more

1 pinch

salt

4 oz

chorizo

1/4

onion

4

eggs

1/2 cup

mozzarella cheese

1/2 cup

enchilada sauce

1/4 cup

onion

1

garlic clove

1 tbsp

olive oil

4 oz

tomato paste

1 1/2 cups

chicken stock

3 tsp

chili powder

1/4 tsp

chipotle powder

1/2 tsp

oregano

1/8 tsp

ground coriander

1/4 tsp

garlic powder

3 tsp

apple cider vinegar

1 tsp

salt