INGREDIENTS
1 1/2 cups
blanched almond flour
1 tsp
sea salt
1/2 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
cardamom
3
eggs
1/4 cup
maple syrup
2 tbsp
grapeseed oil
1 1/2 cups
carrots
1 cup
pecans
1/2 cup
coconut oil
1/4 cup
tablespoons maple syrup