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Carrot Cake Oat Muffins (vegan + gluten-free)

Emilie Eats
  • 50 minutes
  • Serves 14

INGREDIENTS

2 tbsp

flax meal + 5 tablespoons water

1 3/4 cups

oat flour

1/4 cup

rolled oats

2 tsp

baking powder

1 1/2 tsp

cinnamon

1/2 tsp

baking soda

1/2 tsp

nutmeg

1/4 tsp

salt

1/2 cup

applesauce

2 tbsp

coconut oil, melted, or grapeseed oil

3/4 cup

almond milk

1/4 cup

coconut sugar

1 1/2 tsp

vanilla extract

3/4

cup-1 cup carrots, grated or finely chopped

1/4 cup

walnuts, chopped

1/4 cup

raisins