INGREDIENTS
4 media
zucchini
2 larges
avocados
2 cloves
garlic
3/4 cup
parmesan cheese
1 1/2 cups
skim milk
1 serving
salt to season
1 tbsp
reserved sun tomato oil
1 tsp
lemon juice
1 tbsp
reserved sun tomato oil
500 gs
lb chicken breast fillets
3/4 cup
sun tomatoes
1 serving
extra parmesan cheese to garnish
1 serving
herbs to garnish -- adjust to your tastes