Favoreats
Favoreats LLC
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INGREDIENTS
1 sheet
puff pastry
8 ozs
brie cheese
2
anjou pears
1 serving
honey
1 serving
rosemary
6
puff pastry shells
2 tbsp
butter
1 small
onion
1 small
apple
1 serving
slash of white wine
2 links
sausage
1 serving
rosemary
1 sheet
puff pastry
1 small
beet
1 small
golden beet
1/4 cup
hazelnuts
1 tsp
tarragon
4 ozs
goat cheese
1 tbsp
honey
1 sheets
puff pastry
1/2 cup
choice spread
1/2 cup
choice cheese
1 sheets
puff pastry
1 cup
cheddar
10
bacon
8 ozs
block cream cheese
10 ozs
cheese crumbles
1/2 cup
fig preserves
1/2 cup
nuts
1 serving
thyme
1 serving
balsamic vinegar reduction to drizzle